Catering Coordinator

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Role Summary: Ambassador for Chick-fil-A West Acres brand as it pertains to being a leader and critical component of execution and planning of all catering business. 

Unique Roles: 

1. Plan for and prepare for catering sales by working with restaurant management to ensure catering staffing needs are being met and make necessary changes to the schedule once it has been finalized.
2. Protect the catering customer experience by ensuring packaging, food presentation, and quality is top level.
3. Responsible for all processes around catering ordering, deferred ordering, packaging, and execution
4. Ensure food safety requirements are being met as catering orders are prepared for delivery and onsite.
5. Ensure the catering area in the back is clean, organized, and inventory is correct based on upcoming orders.
6. Flexibility to learn several positions in kitchen to execute catering orders.
7. Confidence in communication skills (Taking catering orders on the phone)

Must be at least 14 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Reading, writing, and basic math and verbal communication skills required * Work in fast paced environment * Mobility required during shifts * Must work well under pressure * Must be able to respond to changes or edits to orders quickly and efficiently

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