Resort Banquet Sous Chef needed in Wisconsin

We believe our guest select Hyatt and the Chicago Athletic Association (CAA) because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. CAA is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to...

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire, training, supervision and scheduling of the Banquet culinary...

Job Summary:The Executive Sous Chef is a key member of the culinary team at ClubCorp, responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.Key Responsibilities:Assist the Executive Chef in the...

Job DescriptionJob DescriptionJob Title:  Executive Sous ChefDepartment:  KitchenReports To:  Executive ChefDirect Reports: Sous Chefs, StewardsFLSA Status:  Salary, Exempt - $ DOE + holiday bonusSaddle & Cycle Club is a prestigious private club known for its impeccable service, luxurious amenities, and vibrant community. With a legacy spanning...

Job DescriptionJob DescriptionJob Title:  Executive Sous ChefDepartment:  KitchenReports To:  Executive ChefDirect Reports: Sous Chefs, StewardsFLSA Status:  Salary, Exempt - $ DOE + holiday bonusSaddle & Cycle Club is a prestigious private club known for its impeccable service, luxurious amenities, and vibrant community. With a legacy spanning...

About the RoleAs a culinary specialist with Sous, you will be part of an innovative platform that connects talented chefs with clients seeking personalized meal solutions. This position allows chefs to set their own rates and schedules while crafting unique menus tailored to individual preferences.Key ResponsibilitiesMenu Creation: Develop customized weekly...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesMaintain complete knowledge of and ensure associate compliance with...

DescriptionWaldorf Astoria is looking for a Senior Sous Chefto join the team in Chicago's Gold Coast! This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S.,...

About the RoleAs a Personal Chef with Sous, you will be part of an innovative platform that connects culinary professionals with clients seeking personalized meal solutions. Your role will involve creating tailored dining experiences for individuals and families, focusing on both weekly meal preparation and special occasions.Key ResponsibilitiesMenu...

Waldorf Astoria is looking for a Senior Sous Chefto join the team in Chicago's Gold Coast This is an exciting time to join the team as the hotel recently completed a full renovation to include the re-concepting of the food and beverage outlets. Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the...

What's in it for you...Insurance enrollment available from DAY 1Paid time off available from DAY 1Holiday pay available from DAY 1401(k) enrollment after 30 daysHotel and travel discounts at worldwide destinationsProfessional development and promotion opportunitiesThe impact you'll make... The Sous Chef reports to and works directly with the Executive Chef,...

About the RoleAs a personal chef with Sous, you will be part of an innovative platform that connects culinary professionals with clients seeking tailored meal solutions for their homes.Key ResponsibilitiesMenu Development: Craft personalized menus each week, incorporating client preferences and dietary needs.Grocery Procurement: Handle all grocery shopping...

Job Description - Senior Sous Chef - Waldorf Astoria Chicago (HOT0AVUY) Job Number: HOT0AVUY Work Locations Waldorf Astoria Chicago 11 East Walton Chicago 60611 Waldorf Astoria is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast! This is an exciting time to join the team as the hotel recently completed a full renovation to include the...

About the RoleSous is a premier platform that connects skilled chefs with clients seeking personalized culinary experiences for weekly meal preparation and special events.As a chef on our platform, you will have the autonomy to establish your own pricing and schedule while curating unique menus tailored to your clients' preferences. The typical compensation...

About the RoleSous is a unique platform that connects skilled chefs with clients seeking personalized meal solutions for their homes. Our chefs have the flexibility to establish their own rates and schedules while crafting their unique menus. Typical compensation for new chefs is approximately $35-40 per hour.Ideal Candidate ProfileWe are looking for chefs...

Brand : Brand Logo:Overview:Ramen-san Teams are Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant.Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations,...

Brand : Brand Logo:About US:RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.Overview:RPM Seafood is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a...

Brand : Brand Logo:About US:Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.Overview:Summer House Lincoln Park is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for...

Brand : Brand Logo: About US: Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview: Sushi-san Lincoln Park is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume...

Brand : Brand Logo: Overview: Ramen-san Teams are Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations,...