Chef de Cuisine-Steakhouse

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more

WE LOVE OUR WORK.

Help the development of menu items focused on increased revenue and improved guest service Manage execution of food preparation in venue or department according to quality standards, presentation techniques, portion control, and retention of nutrients Manage venue / department financial operating expenses including, but not limited to, budget, P&L, labor costs, controllable, and cost of goods Strategically train and develop for succession sous chefs and hourly team members Supervise all aspects of team relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback Perform all administrative duties as required to successfully manage the department

BRING US YOUR BEST.

Degree or certificate from a Culinary Institute preferred Minimum of five (5) years Culinary experience with a minimum of three (3) year leadership experience Excellent skills in both written and oral communication Must be proficient in Microsoft applications Flexible to work all shifts including holidays, nights, weekends, as business needs dictate

STAY IN THE GAME. FOLLOW US.

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