Dishwasher
7 months ago
The Dishwasher is
responsible for providing the restaurant with clean and sanitized utensils,
plate ware, glassware, and equipment and is a crucial cornerstone to the
operation.
Key Responsibilities (but not limited to):
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in
the PM according to company procedures - Maintains daily cleanliness and maintenance of dish
machine - Washes plate ware, glassware, silverware, pots/pans and
kitchen utensils according to sanitation and cleaning - procedures
- Cleans and sanitizes throughout the shift
- Complete any other task given with enthusiasm, dedication,
and professionalism.
Requirements:
- Experience working in a fast-paced working environment
- Ability to lift and carry supplies and equipment up to
60 lbs. throughout entire shift and place these items on high and low
shelves in storerooms, walk-ins, and freezers numerous times throughout
the shift - Ability to stand and exert well-paced mobility for
periods up to 8 hours while maintaining a fun, and positive attitude - Ability to deal with multiple tasks effectively and
establish priorities - Able to interact with the
public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
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