Restaurant General Manager

4 weeks ago

Mayfield Heights, United States Chick-fil-A Full time

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.


Do you love what you do? Do you want to work in a positive atmosphere each day where you influence others? Do you want to invest and serve your community? Want Sundays off? If yes, email your resume


We can offer multiple opportunities to help you grow and Dream Big


5 day work week/45hrs = Work/Life balance


Are you looking for a company who cares about you? Do you want to be part of a fun organization, who puts people first?

Then, Chick-fil-A Mayfield is the place for you


At Chick-fil-A, Mayfield Heights we are looking for (2) General Managers. One who will oversee the Front of the house department and One who will oversee the Back of the house department. We are a large team with high expectations.


You must be motivated and embody the vision of the business. You should be highly intentional, set goals, and give regular coaching and performance feedback to team. In addition, show integrity and joy engaging with guests, vendors and team members.


Requirements:
  • Experience leading a large team
  • Possess strong leadership skills and a strong voice
  • Passion for developing people and serving others
  • Knowledge of systems & Processes for restaurant success
  • Proactive instead of Reactive
  • Standing, bending, lifting up to 50lbs
  • Goal oriented and Results Driven
  • Great communicator both in handling difficult situations and high volume pressure
  • Unquestionable integrity and represents Mayfield Heights Vision
  • Strong computer skills required (excel, word, publisher)
  • Understand the federal and local health code regulations
  • Flexibility in schedule, must have open availability
  • Background in food safety, restaurant operations and hospitality a plus



Up to 40 hours per week in the restaurant

Must be over 21+ years old

Bachelor's degree a plus

Must have previous management experience 2+years


Benefits:


Sundays Off

Medical Benefits

Pension plan

401K match

PTO (paid time off)

Quarterly Bonuses

Free Meal Plan


Email Resume to: cfamayfield@gmail.com


#Willowick

#Chesterland

#Lyndhurst

#Willoughby

#Gates Mills

#Eastlake

#Mentor

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#Beachwood

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