General Manager

1 month ago

Conway, United States Newk's Eatery Full time

Our company started in 2013 and currently has 5 locations in Arkansas, with 3 more to be built. The majority of our managers and area directors have grown from within our company. We are looking for people who desire growth, personally and professionally, and are willing to work for it. Newk's is a fast casual brand that specializes in soup, salad, sandwich, and pizza utilizing unusually fresh ingredients prepared in a quick environment. Customer service is paramount to our brand and we are looking for people that enjoy customer service and forming relationships with customers.


Whether you’re a born leader, or have earned your stripes through years of experience, you might be just the person we’re looking for—goal-oriented, team-focused and ready to hit the ground running.


The General Manager is responsible for providing leadership to the associate managers and hourly partners of their assigned restaurant. This position oversees the management of the restaurant operations for Newks. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all Newk’s policies, procedures, programs, and operational excellence performance standards. The GM should exemplify the Newk's mission statement and beliefs. The GM provides direction and motivation to the associate management team and hourly partners to ensure effective execution of all restaurant positions, and the delegation/completion of responsibilities for all positions, in order to provide our guests with an exceptional Newk’s Experience and exceptional product quality. This is the key position within the restaurant to ensure operational excellence is maintained, including a sanitary, safe, respectful, efficient and high quality work environment while effectively managing operational/product costs.  This career opportunity is with a independently owned franchise restaurant.


NEWK’s Beliefs and Philosophy

GM's treat all people with courtesy and respectful attitude. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The GM values training and adheres to the Newk’s training systems and Newk's culture.


Physical Requirements:

  • Extensive standing without breaks.
  • Exposure to heat, smoke and cold.
  • Reaching heights of approximately six feet and depths of approximately three feet.
  • Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
  • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking.
  • Effective communication with guests and staff.
  • Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft.
  • Lifting up to 50 pounds.


Knowledge and Skill Required:

  • Excellent communications, supervisory, and guest service skills
  • Computer literacy; comfortable with Microsoft Office Software (Excel, Word)
  • Operating FOH P.O.S. System (Aloha).
  • Operating BOH systems (Aloha)


Required Experience:

  • At least two years prior restaurant GM experience preferred. Extensive Assistant Management experience may suffice.
  • GM's are required to complete training (4-6 weeks) in Jonesboro.


Benefits:

  • Guaranteed bonus for the first year after completion of training.
  • Quality of life is a key ingredient to joining the Newk's team, our GM's work 48-52 hours weekly.
  • Newk's is a non-grease, alcohol and tobacco free environment.
  • Meals provided during all shifts.
  • Starting base pay depends on experience. Potential to earn an achievable bonus, 2 weeks paid vacation, medical benefits available and we are closed on 5 major holidays.
  • Resumes will be emailed directly to our Owner and Area Manager. Please send salary requests in correspondence also.

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