Dietary Cook

Position Summary:

At Wabasso Rehabilitation and Wellness Center, Dietary Cooks are responsible for preparing and serving meals according to menu cycles, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards. Come to work in a fun environment

Essential Responsibilities

• Set-up and deliver all resident meal trays.
• Set up and work tray line positions.
• Portion food items: i.e., desserts, nourishments, hot food, cold food, bread, milk etc. 
• Wrap silverware.
• Strip used resident trays of all those that refuse. 
• Run dish washing machine.
• Clean all equipment: i.e., cookers, pots, pans, blenders, tables, tray line, refrigerators, mixers, slicer etc. using appropriate safety equipment and chemicals. 
• Clean and wipe food trucks.
• Attend all in-services as requested. 
• Follow all procedures for correct chemical disturbance and labeling.
• Follow all safety rules and procedures.
• All other duties as assigned. 
• Prepares and delivers snacks, etc., as instructed. 

Dietary Cook Requirements

• Ability to manage your time efficiently.
• Work well unsupervised.
• Ability to maintain a professional appearance and interact positively with staff, residents, and guests.

Join us Today - Sign-on Bonus Available of $500

Great Work Environment and Very Competitive Wages