Cook

3 weeks ago


Jacksonville, United States Jacksonville Center for Rehabilitation and Healthcare Full time
Jacksonville Center for Rehabilitation and Healthcare -

Jacksonville Center for Rehabilitation and Healthcare is looking for a Cook to work in their kitchen. The primary purpose of your job position is to prepare food in accordance with current applicable, federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Shift: 12pm – 8pm

Requirements:

· One (1) year food experience in a supervisory or cooking capacity in a hospital, nursing facility, or other related medical facility preferred (but, not necessary).

· Must be able to cook a variety of foods in large quantities.

· Must possess and maintain an “Eligible” ACHA Background Screening status.

Job Duties:

· Prepare meals in accordance with planned menus.

· Prepare and serve meals that are palatable and appetizing in appearance.

· Serve food in accordance with established portion control procedures.

· Prepare food for therapeutic diets in accordance with planned menus.

· Prepare food in accordance with standardized recipes and special diet orders.

· Prepare and serve bedtime snacks.

· Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.

· Review care pans to assure that current food information is consistent with food served, as directed.

· Prepare and serve substitute foods to residents who refuse foods served.

· Review menus prior to preparation of food

· Inspect special diet trays to assure that the correct diet is served to the resident.

· Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.

· Coordinate food service with other departments as necessary.

· Work with the facility’s dietician as necessary and implement recommended changes as required.

· Ensure all food procedures are followed in accordance with established policies.

· Assist in standardizing the methods in which work will be accomplished.

· Assume the authority, responsibility and accountability of Cook.

· Ensure that menus are maintained and filed in accordance with established policies and procedures.

· Assist in establishing food service production line, etc., to assure that meals are prepared on time.

· Process diet changes.

· Others as deemed necessary and appropriate, or as directed.

Job Type: Full-time

Pay: $15.00 per hour

 

 


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