Dietary Aide

Full Time and Part Time availablePurpose of Your Job PositionThe primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service DirectorCarries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining roomsPrepares and labels nourishments according to center procedures. Delivers to resident areasPrepares and portions desserts, salads and other non-entrée foods into dishes. Pours beveragesFollows Production sheets and Pre-Preparation GuidesUses proper handwashing technique and frequencyCompletes work assignmentsSanitation ResponsibilitiesMeal Service ResponsibilitiesFood Safety ResponsibilitiesAdministrative ResponsibilitiesSpecial Activities/AttributesEducationAbility to understand directions required; Ability to read, desirable.ExperienceNot needed, but preferred.