2nd Shift Tech II

Job Overview The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections. Job Responsibilities + Conduct sample request collection + Collect information for supplier deficiencies and complete system entry + Conduct product & material trace including customer COAs + Coordinate paperwork retention program + Assist with incoming goods evaluation including ingredient COAs + Coordinate the finished goods inspection plan + Assist with hold product inspections + Assist with inspection of product returns + Coordinate and monitor inventory of laboratory supplies + Assist with sensory evaluation program + All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. + Other responsibilities as assigned by plant FSQA leadership. + Maintain company confidentiality. Required Education and Experience + High School Degree + Ability to complete tasks based on standard procedures. + Ability to handle multiple tasks and work cross-functionally + Basic Computer skills. + Proficient in Microsoft Office. + Able to work in the US without corporate sponsorship. Preferred Education and Experience + Associate’s degree in Food Science or related field + SAP experience. + HACCP Certification. Working Conditions • Work is performed in a lab setting. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.