Dietetic Technician
Found in: Lensa US P 2 C2 - 3 weeks ago
POSITION SUMMARYSupervised by the Clinical Nutrition Manager. Provides clinical and technical support to the department in the areas of patient diet orders, menus, meal choices, patient nutrition screening, assessment, education and follow-up care.BASIC KNOWLEDGE•Successful completion of a Commission on Dietetic Registration approved Dietetic Technician Program and subsequent CDR registration, OR successful completion of a bachelors of science degree in dietetics with at least 10 continuing education hours per year and others as determined necessary by the department director and/or senior dietitian.•If Dietetic Technician, Registered, then maintenance of active CDR registration required.EXPERIENCEAt least one year of health care nutrition and food service experience preferred.
