Dietary Aide

The Dietary Aid follows diet plans to prepare healthy meals for patients and residents in healthcare facilities. Their main duties include collaborating with Cooks and Dietitians to build menus according to patients' dietary restrictions or allergies, cleaning the facility's dining hall and kitchen areas and teaching patients about proper nutrition and wellness habits to follow.Experience preferred. Full time; 6 AM - 6 PM; Rotating Schedule. Health, Dental + Vision Insurance; 401(A); PTO/STO; Short term/Long Term disability.Dietary Aid duties and responsibilitiesFollow Dietitian meal plans pertaining to each individual patient to ensure proper healthMaintain knowledge of agency rules, medical protocols and certification requirementsKeep dining areas and kitchens clean and sanitaryOperate some kitchen equipment as neededCleans floors by sweeping and washing using appropriate supplies and equipment daily after each meal service to ensure that State sanitary codes are metEmpties waste receptacles and disposes of waste properly to comply with State sanitary regulationsCleans areas used for preparing, serving and cleaning food and food service equipment after each meal to comply with department protocol