Registered Dietitian

Reports to the Beacon Health & Fitness, Fitness Manager. Under general supervision, renders professional nutritional care to patients according to established policies, procedures, standards of care and priority screening. Reviews medical records or referral information in order to assess nutritional needs and develops nutritional programs in conjunction with the healthcare & Beacon Health & Fitness team. Provides education for members, guests, fitness team and programs.
MISSION, VALUES and SERVICE GOALS

• MISSION: We deliver outstanding care, inspire health, and connect with heart.
• VALUES: Trust. Respect. Integrity. Compassion.
• SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

• Interviewing patients, reviewing medical records and consulting with medical staff in order to obtain necessary patient information, such as diet preferences, prescriptions, etc.
• Consulting with Beacon Health & Fitness team when appropriate with cash paying members to create a plan that meets needs for Beacon Health & Fitness members and guests as well.
• Researching diet manuals and other resources for input.
• Documenting nutritional care plans.

• Teaching staff members, physicians and the community by conducting training and providing group and individual instruction on new dietary regulations and standards through in-services.
• Plan and present nutrition related programs to integrate into fitness programs & Clinical Programs offered at Beacon Health & Fitness.
• Contribute to the Beacon Health & Fitness marketing efforts through writing articles, sharing success stories and being available for video when needed.

• Completing other job-related assignments and special projects as directed.

• Attends and participates in department meetings and is accountable for all information shared.
• Completes mandatory education, annual competencies and department specific education within established timeframes.
• Completes annual employee health requirements within established timeframes.
• Maintains license/certification, registration in good standing throughout fiscal year.
• Direct patient care providers are required to maintain current BCLS (CPR) and other certifications as required by position/department.
• Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.
• Adheres to regulatory agency requirements, survey process and compliance.
• Complies with established organization and department policies.
• Available to work overtime in addition to working additional or other shifts and schedules when required.

• Leverage innovation everywhere.
• Cultivate human talent.
• Embrace performance improvement.
• Build greatness through accountability.
• Use information to improve and advance.
• Communicate clearly and continuously.

• The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a bachelor's degree in Dietetics or a related field or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics required. Completion of clinical training that meets the guidelines set by the Academy of Nutrition and Dietetics Required. Minimum of 2 years of clinical experience preferred.

• Requires knowledge of nutrition and physiology; also requires knowledge of department policies and procedures.
• Requires the analytical abilities necessary to assess a patient's condition and design a nutritional care program consistent with diagnoses, assessment and treatment plans of other healthcare disciplines.
• Demonstrates the interpersonal and communication skills (both verbal and written) necessary to effectively counsel patients and family, instruct nursing and resident physicians, and to interact with other healthcare professionals for presentations and documentation.
• CPR/AED certification required within 90 days of hire.
• Current Registered Dietitian Nutritionist (RDN) certification from the Commission of Dietetic Registry (CDR) required. Licensed Dietitian Nutritionist (LDN) may be required per state and/or federal requirements.

• Works in fitness center environment, meeting with clients in conference room and lab space within Beacon Health & Fitness locations.
• Referrals from physicians would need to be met in clinical space, with Beacon Sports Medicine space; connected to fitness center.
• Flexible and accommodating hours as it relates to Beacon Health & Fitness hours, scheduling appointments and working with the Medical Director needs as well.

• Requires the physical ability and stamina to perform the essential functions of the position.