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Olive Garden - 1809 Walnut Street [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe...Hiring Immediately >>

First Watch Restaurants - 1104 Ledsome Lane Ste 101 [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned tasks; Maintain work area in a safe and sanitary...

BJ's Restaurant & Brewhouse - 5707 Dillards Dr. [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food preparation and production areas; Haul kitchen trash...Hiring...

Bowlero - JobID: 47537 [Busser / Porter / Cleaner] As a Dishwasher at Bowlero, you'll: Clean all equipment, from grills and ovens to ranges and griddles to various prep surfaces; Operate the automatic dishwasher and hand wash items as needed; Ensure all food and beverage utensils are properly sanitized and returned to their appropriate service area; Restock...

First Watch Restaurants - 1325 Bradford View Drive Ste 110 [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle other assigned tasks; Maintain work area in a safe and sanitary...

Chuy's - 1035 Parkside Main St. [Kitchen Staff / Busser / Steward / Cleaning] As a Dishwasher at Chuy's, you'll maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. There are only 3 rules at Chuy's and they can teach you the rest: #1 - Do everything you can for the customer; #2 - Keep the restaurant...