Cook - Dietary Aide HCC
Found in: Lensa US P 2 C2 - 2 weeks ago
Job Description Cook - Dietary Aide HCC - 2108526 JOB PURPOSE: 21. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants. **Qualifications**
**MINIMUM EDUCATION REQUIRED:**
A high school diploma or its equivalent.
**MINIMUM EXPERIENCE REQUIRED:**
A minimum of one (1) year institutional food service experience as a cook.
**MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:**
None
**ADDITIONAL QUALIFICATIONS: (Preferred qualifications)**
Experience in long term care food production is preferred.
**Primary Location**
: Georgia-Fitzgerald
