Dietary Aide

Job DetailsJob LocationMission Valley Nursing and Transitional Care - Mission, TXPosition TypeFull TimeDescriptionPrimary ResponsibilitiesThe Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.Essential FunctionsAssist with food prep and cooking following universal precautions and state/federal regulationsPreparing and serving beveragesSetting up and passing trays for meal serviceStocking snack cartBussing of tables and traysCleaning the kitchen work areaDishwashingFollow proper handwashing guidelinesAdditional special projects or tasks can be assigned at times by the CDM or the Executive DirectorQualificationsEducational/Training RequirementsHigh School diploma or equivalentLicensing RequirementsMust have Texas Food Handler CertificateExperience RequirementsWorking in a commercial kitchen experience is preferredPhysical DemandsThe physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ActionRarelyOccasionallyFrequentlyLifting - 1-25 lbs XLifting - 25-50 lbs XLifting - 50+ lbs X Carrying - 1-25 lbs XCarrying - 25-50 lbs XCarrying - 50+ lbs X Pushing/Pulling - 1-25 lbs XPushing/Pulling - 25-50 lbs XPushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbsX Sliding/Transferring - 25-50 lbsX Sliding/Transferring - 50+ lbsX Standing XSittingX Walking X Speaking X DrivingX Balancing/ClimbingX Stooping/Kneeling X Crouching/CrawlingX Reaching X Hearing/Listening XSeeing XTurning/Twisting/Leaning X