Expeditor

4 weeks ago

Omaha, United States Village Inn Full time
Job Description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities:

  • Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe AdherenceEnsures proper presentation of each plate and the appropriate temperature
  • CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go
  • ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think aheadStock supplies before the rush
Knowledge, Skills Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications:
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

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