Dietary Aide

You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: 0.5, Shift: Day/Evening, Schedule: Days Vary, 6:45am - 3:15pm or 3:45pm - 9:00pm

Bilingual skills (English/Spanish) preferred

Position Summary
The Dietary Aide assists in all areas of the caf and kitchen. This position prepares and passes out nourishments including tray line, maintains floor stock and cleanliness/sanitation of work area and equipment. Dietary Aides work in collaboration with the Diet Clerk.
ESSENTIAL RESPONSIBILITIES
1. Prepares and portions all food products according to standard serving sizes.
2. Makes a conscious effort to tidy and clean caf and kitchen at all times, assists in dish area as needed.
3. Accurately records diet orders and patient requests and route requests as appropriate.
4. Safely operates and maintains kitchen equipment.
5. Practices safe food handling standards and maintains proper temperatures for all food items before, during, and after meals; accurately records temperatures in log.
6. Exhibits teamwork and efficient time management by using extra time to assist others coworkers and/or keeps busy cleaning.
7. Organizes time to accommodate workload, including unanticipated changes in workload.
8. Continuously monitors for unsafe situations within the department to prevent injury.
9. Provides excellent customer service to all patients, visitors, & staff.
10. Work as a team player to complete all job assignments.
11. Supports innovations that are introduced by team leaders and managers.
12. Keeps adequate levels of supplies stocked in area so the next shift has needed items readily available.
13. Works as an active team participant towards solutions to common problems.

QUALIFICATIONS AND REQUIREMENTS
Education: High School diploma or GED equivalent preferred.
Experience: Previous food service experience preferred.
Licenses/Certificates/Registration: Washington State (DOH) Food Handlers card required.

Our Values

As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration and Kindness. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other.

Why MultiCare?

• Belonging: We work to create a true sense of belonging for all our caregivers
• Mission-driven: We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve
• Market leadership: Washington state's largest community-based, locally governed health system
• Employee-centric: Named Forbes "America's Best Employers by State" in 2023
• Technology: "Most Wired" health care system 15 years in a row
• Leading research: MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities
• Lifestyle: Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn.

Pay and Benefit Expectations
We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $16.28 - $19.04 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align.

Associated benefit information can be viewed here.

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