Busser
3 weeks ago
Rate of Pay: $12.00 plus tips
Responsibilities:
- Clearing and re-setting tables after guests' departure
- Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
- Maintaining thorough cleanliness of buffet/replenishing food at all times
- Maintaining thorough cleanliness of utensils/plates
- Communicating with supervisor if working a banquet event or buffet when food is running low
- Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
- Communicating with the kitchen staff regarding food orders and its delivery to the proper server
- Communicating with food servers as to any special requests upon delivery of food to them
- Unloading trays and stocking side stations in the dining room
- Setting up and cleaning expeditor station
- Providing general assistance to servers as required
- Assisting with beverage service when needed
- Maintaining positive communication and teamwork with all co-workers and supervisors.
- Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
- Maintaining appearance and uniform standards.
- Performing other duties as assigned
- Possess excellent verbal and written communication
- Possess strong reading skills
- Possess alcohol training within 30 days of hire
- Food Handler Card required (certification within 30 days hire)
- Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locations
- Good hand/eye/foot coordination required
- Must be at least 16 years of age
- 1 year equivalent food & beverage/restaurant experience preferred
- Ability to work days, nights, weekends, holidays
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