Food Service Technician

Working Title Food Service Technician Role Title Non-Classified Location Brunswick - 025 Job Description Direct contact & supervision of inmates. Supervises the preparation, cooking & serving of meals in the jail; supervises the preparation of meats, vegetables and other food for meals; instructs inmate workers assigned to food service work in the proper techniques of food preparation; controls the amount of food prepared; prepares bread, vegetables, meats, fish, poultry and desserts; cooks and serves meals from basic foods to jail inmates; keeps simple records and makes reports in connection with the work; supervises and participates in the cleaning of the kitchen storeroom & utensils; accounts for all utensils after meals are finished; checks closely each step in the cooking process; performs related work as required; prepares staff meals daily, ensuring inmates do not have contact with staff food.

Minimum Qualifications Must be a high school graduate or equivalent

Must be 18 years of age.

Possess a valid Virginia or North Carolina drivers license

Pass a drug screening

Have the ability to pass an extensive criminal history and background check

Minimum of one (1) year of Food Service and/or Food Preparation experience

Must be ServSafe certified or shall obtain such certification within 6 months of employment as well as ServSafe Food Protection Manager certified

Must maintain a telephone in residence for emergency contact

Must be willing to be in an on-call status

Preferred Qualifications Special Requirements *

* Yes

* No