Dietary Aide

Found in: Lensa US P 2 C2 - 2 weeks ago


Noblesville, United States Heritage Woods of Noblesville Full time

Position DetailsJob Status: Part-TimeaAt Heritage Woods of Noblesville eachteam member serves a pivotal role in providing enriched lifestyles that areenhanced by the values of love, compassion, and dignity. By embracing thesevalues, we aim to create an innovative and inclusive culture that positivelyimpacts each resident and employee.Heritage Woods of Noblesville is seeking a Dietary Aide to join our teamResponsibilities:Serves high-quality, nourishing food to our residentsAssists Cook with meal preparation, as requestedMaintains exceptional customer service skills during food preparation and deliveryQualifications:Exceptional communication and interpersonal skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits & Beyond:Growth opportunitiesSelf-service payroll (PayCom)Medical, dental, and vision benefit packages availableDaily payWork-life balance | Paid Time Off401(k)EAP & Maven family planning programGardant Management Solutions proudly oversees the operations of this Community. Based in Bourbonnais, IL, Gardant manages a remarkable portfolio of 80 senior living, assisted living, and memory care communities across five states. With over two decades of industry expertise, we have consistently pursued innovative approaches, guided by our unwavering commitment to the core values of love, compassion, and dignity. We Lead the Way in providing affordable assisted living services, while ensuring exceptional resident lifestyles and unparalleled care experiences. Gardant Management Solutions is dedicated to intentionally co-creating a culture of belonging and equity .


  • Waiter/Server

    1 week ago


    Noblesville, United States Five Star Senior Living Full time

    Key Responsibilities At this time, we are seeking a Dietary Aide to join our team! Responsibilities Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling...