Sanitation II

4 weeks ago

McKinney, United States Blount Fine Foods Full time
 Shift: 3rd Shift Sanitation II Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.
  • Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
  • Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
  • Self directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
  • Inspects premises for unsanitary practices and conditions.
  • Maintains and keeps updated all chemical cleaning procedures.
  • Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.
  • Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. 
  Responsibilities for Food Safety
  • Responsible for completing required paperwork accurately and honestly as applicable.
  • Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
  • Must adhere to all Allergen control programs and procedures as applicable.
  • Responsible for reporting suspicious packages, activities and individuals.
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
  Positional accountabilities
  • 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
  • Ability to work in an efficient and organized fashion.
Production Sanitation 1:
  • Includes all the previous responsibilities with potentially the addition of:
    • operate the barrel washroom machine
    • operate the trash room
    • operate the outside cleaner
Competencies: “An area of expertise that is fundamental to a particular job or function” In order to perform this position properly, each candidate must demonstrate the following core competencies (not all inclusive)

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