Dietary Supervisor

We are seeking a Dietary Supervisor to work closely with the Dietary Manager.

Requirements:

Ability to ensure quality food products are prepared according to the menu and standardized recipes.

Ability to supervise the operation of the Dietary Service Department staff on a daily basis.

Ability to perform work tasks within the physical demand requirements as outlined below.

Genuine care and interest in elderly and handicapped people.

Ability to comply with the Patient Bill of Rights and the Employee Responsibilities.

Ability to comply with Company and departmental safety policies and procedures.

Accountable for dietary compliance and excellence.

Ability to ensure the proper handling and utilization of all foods and equipment to prevent contamination and unsafe acts, to improve quality and to minimize costs.

Ability to supervise, plan for, schedule, and coordinate the work of dietary service employees.

Ability to develop and conduct in-service and orientation programs for dietary service employees on a monthly basis.

Check with manager daily to see if tray tickets are completed, if they are not then complete the tickets.

Check all temperatures first thing every morning.

Check the dining room for empty napkins dispenser and salt/pepper shakers.

Make sure no dirty trays are left in dining room, on the counter or tables.

Monitor cleaning schedule including- the steam table and salad bar are cleaned/dusted after each meal.

Monitor tray tickets to ensure proper diets are being followed.

Oversee production to ensure meals are being served properly and in a timely manner as per facility and state guidelines.

We offer the following outstanding benefits:

• Health/Dental/Vision Insurance Available Day 1
• Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
• Whole and Term Life Insurance
• Tuition Reimbursement
• Paid Time Off
• Immediate 401(k)
• Unparalleled Corporate Support