Nutrition Services Manager
Found in: Lensa US P 2 C2 - 2 weeks ago
Job Description
Job Description
Primary Purpose:
Manage and implement nutrition and food services in accordance with Head Start Program Performance Standards, the Child and Adult Care Food Program (CACFP) requirements, and other pertinent federal, state, and local guidelines.
Qualifications:
Education/Certification:
Bachelor’s degree from an accredited university in Nutritional Sciences, Dietetics, Human Nutrition, Food Sciences or related field
Registered/Licensed
Dietitian required
Special Knowledge/Skills:
Strong written and verbal communication skills
Strong critical thinking and decision-making skills
Ability to identify and solve problems
Ability to effectively coordinate services for young students and their families
Ability to interact with diverse populations
Proficiency with a variety of software, including Microsoft Word, Excel, PowerPoint, Publisher, and Access
Bilingual (English/Spanish) speaking skills preferred
Experience:
Minimum of five years of experience in community, public health or school nutrition or related nutrition practice
Minimum of three years of experience supervising nutrition services programming and food service personnel
Experience with pre-school, toddler and infant nutrition
Company Description Harris County Department of Education supports the educational needs of 25 school districts in Harris County. Services are extended to children, adult learners, educators, local governments, charter schools and taxpayers. Our year-round services continue to evolve to meet your needs.
Company Description
Harris County Department of Education supports the educational needs of 25 school districts in Harris County. Services are extended to children, adult learners, educators, local governments, charter schools and taxpayers. Our year-round services continue to evolve to meet your needs.
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