Dietary Aide

1 month ago


Rushville, United States Oglala Sioux Lakota Nursing Home Inc Full time
Company Description

**** Apply at www.oslnh.com ****

About the Oglala Sioux Lakota Nursing Home, Inc.

The Oglala Sioux Lakota Nursing Home is managed by Native American Health Management (NAHM). A three-person Board was appointed to provide oversight of the operation of the facility.

Oglala Sioux Lakota Nursing Home is a State of the Art, 60-bed long-term care unit with a 12-bed memory care unit.

OSLNH Mission Statement

To provide a continuum of excellent care and service to the ageing in a spirit of love, respect, and compassion, while honoring the culture of the Sioux Nation.

A Primary Objective

A primary objective of the staff is to help each resident to attain and maintain the optimum of his or her physical and mental capacity, to be as self-sufficient as possible and to continue to develop new interests that will give life content and purpose. Working with ageing in a nursing care facility is both challenging and strenuous. It is also very satisfying. We strive to prove those we serve with the nest possible care through the best utilization of available quality care.

What we Offer
  • Competitive Starting Wage
  • Day and Night Differentials
  • Excellent Benefits
    • 401(K), Employer; Matches 4%
    • Health Insurance, Blue Cross/ Blue Shield
    • Dental Insurance, Ameritas
    • Vision Insurance, VSP
    • Life Insurance
    • Aflac
    • Paid Time Off
    • Paid Holidays
    • Flexible Schedule
    • Referral Program
Job Description

Purpose of Your Job Position

The primary purpose of you job position is to provide assistance to all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Major Duties and Responsibiltites

Administrative Functions
  • Assure that all dietary procedures are followed in accordance with established policies.
Dietary Service
  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties
  • Clean work tables, meat blocks, regrigerators/freezers
  • Sweep and mop floors
  • Carry soiled utensils to wash area
  • Return clean utensils to proper storage areas
  • Set up meal trays, food carts, dining room etc.
  • Assist cook in preparing meals
  • Distribute and collect menus as necessary
  • Obtain food supplies for next meal.
  • Prepare and deliver snacks
Safety and Sanitation
  • Assure that safety regulations are followed at all times by all personnel
  • Report all hazardous conditions/equipment to the director of food services immediately.
  • Report all accidents/ incidents as established by department policies
Resident Rights
  • Maintain confidentiality of all pertinent resident care information.


Qualifications

Education

Must possess a High School Diploma or it equivalent

Additional Information

All your information will be kept confidential according to EEO guidelines.