Host - Morning Belle Bridge St.

The Morning Belle Host role is designed to teach restaurant skills for future growth and is responsible for duties that support Uncommon Hospitality to guests. They assist the Front of House team with entry-level duties that support the guest experience while ensuring efficiency in food delivery and table turns between guests.

ESSENTIAL DUTIES:

• Greet guests positively, as a representation of their first interaction with the restaurant.
• Determine seating capacity guests require for their party size and accommodate any special arrangements. Provide guests with a wait time determined by the number of tables that will soon become available.
• Properly seat guests in by rotating between various sections to ensure servers can provide fast and friendly customer service to each guest
• Organize food menus, LTO menus, kid's menus, and other promotional material and ensure they are properly distributed to each guest
• Taking reservations over the phone, and making sure all arrangements are documented with the guests' name, phone number, number of people expected, and time of arrival
• Continually conduct secondary work during times where the restaurant is not as busy (i.e. sweeping entrance area, washing windows, wiping down children's booster seats, and assisting servers.
• After guests leave, prepare dining area for next guests by removing any unnecessary items remaining at the table. Sanitize the table, chairs/booth, and sweep the area around the tables. Take all items needing cleaning to the dishwashing stations in the back of house
• Maintain clean tables, dishes and serve ware and prepare tables for the next guests, assisting the dishwasher during downtime and as needed.•Answer phones, take and complete carry out orders, complete on line orders.
• Notify your teammates at the Host Station when new tables are clean and available
• Other opening and closing duties.
• Tasks as requested by leadership team.