Busser (FT/PT/Seasonal)
Found in: Lensa US P 2 C2 - 2 weeks ago
** Busser (FT/PT/Seasonal)**
**Job Category****:** Food & Beverage **Requisition Number****:** BUSSE001282 Showing 1 location **Job Details**
**Description**
The Club at Cordillera in Edwards, CO is excited to announce the career opportunity of a seasonal full-time and/or part-time Bussers for our restaurants. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of Busser:
* Assures that all material used by server is clean and ready for daily operation.
* Possesses knowledge of the position of each diners chair in the dining rooms and lounges.
* Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
* Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
* Sets tables in accordance with Troon Golf standards.
* Ensures that each menu item is prepared in the exact detail outlined on each ticket.
* Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
* Fills and re-fills water glasses and removes any place settings not being used.
* Clears dishes located in front of guest upon completion of course.
* Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
* Assists the server when needed
* Keeps work stations well stocked of items and ingredients.
* Cleans workstations, takes out trash, and vacuums the dining room.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Busser:
* One month related experience or training.
Other Qualifications:
* Enjoys the challenge of working quickly and efficiently.
* Demonstrates good energy and motivation.
* Ability to demonstrate professionalism, cleanliness and neatness.
* Regular and reliable attendance.
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