Clinical Nutrition Manager II

3 weeks ago

BROWNSVILLE Texas, Cameron County, TX, United States Sodexo Full time
Role Overview:

Grow your career with a team that shares your desire to make a difference.

Position offers $ 5000.00 sign on bonus

Sodexo is seeking a Registered Dietitian to come join their dynamic & diverse team as Clinical Nutrition Manager at HCA Valley Regional Hospital, a 214 bed acute care hospital located in Brownsville, Texas.

Incentives: Reimbursement of Academy dues, CDR and licensure What You'll Do:
  • Oversee clinical nutrition services and staff of 3 RD’s
  • Assist in providing clinical nutrition support to various areas such as bariatrics, rehab, cardiovascular and other specialities.
  • Serve in a clinical and operational, leadership role on Food and Nutrition Services team
  • Be responsible for directing and developing patient care programs
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • Lead and drive Performance Improvement and Quality Management projects
  • Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
  • Have prior experience with electronic medical records charting and the nutrition care process
  • Be a Registered Dietitian and Licensed in Texas
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

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