Current jobs related to Chef de Cuisine, Temporary - Boston Massachusetts, Suffolk County, MA - The Newbury Boston

  • Clinical Psychologist

    4 weeks ago

    Boston, Massachusetts, Suffolk County, MA, United States Sterling Medical Corporation Full time

    Description: *Sterling Medical* is actively recruiting for a *BHOP Psychologist* to *live and work in the United Kingdom with the US Military!*We have a Full time assignment for an BHOP Psychologist to go to *work in the United Kingdom. *For this assignment we provide an extensive Travel / Relocation Package including: Round trip flight, Temporary lodging /...

  • Chef de Cuisine

    8 hours ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de CuisineUpscale RestaurantOur company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. If this resonates with you, we encourage you to apply for our location in Boston, MA.We take pride in offering a menu that showcases locally...

  • Chef de Cuisine

    4 weeks ago

    Boston, Massachusetts, United States Career Group Companies Full time

    Our client, an upscale restaurant group, is seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate...

  • Chef de Cuisine

    2 weeks ago

    Boston, Massachusetts, United States Career Group Companies Full time

    Our client, an upscale restaurant group, is seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate...

  • Chef de Cuisine

    7 days ago

    Boston, Massachusetts, United States 1928 Beacon Hill Full time

    Located in the heart of historic Beacon Hill, 1928 is an intimate, high-end dining destination that blends classic elegance with bold, modern cuisine. Under the leadership of Culinary Director Chris Maxson , we focus on seasonal local and worldly ingredients, refined techniques, and an exceptional guest experience. We are seeking a Chef de Cuisine to...

  • Chef de Cuisine Pastry FUTURE OPPORTUNITIES

    3 weeks ago

    Boston, Massachusetts, United States Eataly North America Full time

    Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management, and guest experience.Reports to the Executive Chef and manages a team of Sous...

  • Chef de Cuisine

    6 days ago

    Boston, Massachusetts, United States Trillium Brewing Company - Fort Point Full time

    Chef de CuisinePosition Summary:Trillium seeks an accomplished and innovative Chef de Cuisine to lead our kitchen operations and inspire culinary excellence. In this pivotal role, you will oversee kitchen line management, drive technical food production, and uphold the highest standards of culinary artistry. You will ensure that all meals are prepared to...

  • Head Chef

    2 days ago

    Boston, Massachusetts, United States The Chef Agency Full time

    Location: Boston MASalary: 80-95kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston Great opportunity for an eager hands on Head ChefResponsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the "How to" and "Why" of kitchen...

  • Head Chef

    5 days ago

    Boston, Massachusetts, United States The Chef Agency Full time

    Location: Boston MASalary: 80-95kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston Great opportunity for an eager hands on Head ChefResponsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the "How to" and "Why" of kitchen...

  • Executive Sous Chef

    6 days ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Sous Chef / CDCUpscale Seafood RestaurantWe are seeking a talented and experienced Executive Sous Chef or Chef De Cuisine with a passion for creating exceptional culinary experiences. If you take pride in crafting beautifully presented dishes and delighting the community with your expertise, we invite you to apply for this exciting opportunity at...

  • Executive Chef

    9 hours ago

    Boston, Massachusetts, United States The Hunter Group Associates Full time

    We are looking for a skilled Chef de Cuisine who can effectively manage union environments and drive growth within our organization.

  • Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States Boston Harbor Hotel Full time

    About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

  • Account Chef, Japanese Cuisine

    3 weeks ago

    Boston, Massachusetts, United States gategroup Full time

    We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers. This role provides culinary expertise in authentic Japanese cuisine, and promotes quality...

  • Upscale Sushi Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Goodwin Recruiting Full time

    UPSCALE SUSHI EXECUTIVE CHEF - NASHVILLE, TN Are you a skilled Executive Sous Chef or Executive Chef with substantial understanding and experience with Sushi, Asian Cuisine, and fresh ingredients? Are you looking to grow your culinary career in one of America's most exciting cities? Be part of a well-known and established Nashville Restaurant Group by...

  • Executive Chef for Japanese Cuisine

    4 days ago

    Boston, Massachusetts, United States gategroup Full time

    Job Summary: We are seeking an experienced Sous Chef to join our team. As a key member of our culinary operations team, you will be responsible for ensuring food specifications and labor objectives meet all customer requirements. ### Key Responsibilities:• Supervises department for quality and quantity; ensures items are produced and dated according to...

  • Sous Chef

    8 hours ago

    Boston, Massachusetts, United States Venezia Restaurant Full time

    Are you a passionate and talented culinary professional looking for an opportunity to work in a stunning waterfront setting? Join our team at Venezia , a family-owned Italian restaurant with over 30 years of history, offering a premier dining experience on the beautiful waterfront views of the Boston skyline. We are seeking a Sous Chef who is committed...

  • Culinary Operations Manager

    5 days ago

    Boston, Massachusetts, United States DIG Chefs-In-Training Full time

    Key ResponsibilitiesElevate and motivate Chefs-In-Training by modeling culinary expertise, warm hospitality, and a great attitude.Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes,...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States COJE Management Group , Corp Defunct Full time

    Are you a passionate and innovative culinary leader looking for an exciting new opportunity? COJE, known for its dynamic and iconic dining experiences, is looking for an Executive Chef to lead one of our renowned restaurants. Key Responsibilities Oversee all kitchen operations, ensuring the highest standards of quality, presentation, and service....

  • Executive Chef

    9 hours ago

    Boston, Massachusetts, United States COJE Full time

    COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations.COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age,...

  • Executive Chef

    1 day ago

    Boston, Massachusetts, United States COJE Management Group Full time

    Are you a passionate and innovative culinary leader looking for an exciting new opportunity? COJE, known for its dynamic and iconic dining experiences, is looking for an Executive Chef to lead one of our renowned restaurants.Key ResponsibilitiesOversee all kitchen operations, ensuring the highest standards of quality, presentation, and service.Collaborate...

  • Sous Chef

    5 days ago

    Boston, Massachusetts, United States Major Food Group LLC Full time

    Job Description Job Description Major Food Group, the team that brought you Carbone, is now hiring an experienced Sous Chef to join our team at ContessaContessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the...

Chef de Cuisine, Temporary

4 weeks ago

Boston Massachusetts, Suffolk County, MA, United States The Newbury Boston Full time
Compensation Type: Yearly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay is an iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston. The building was recently transformed into a 286-room luxury hotel with 16,000-sq-ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street.

Overview:

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

This is a full time, temporary position.

Responsibilities:
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Responsible for quality and quantity control of food production and appropriate staffing of entire banquet kitchen.
  • Supervise and schedule banquet kitchen staff.
  • Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
  • Make the Purchasing Manager or Executive Chef aware of any special products needed for coming functions.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Respond to guest complaints in a timely manner.
  • Ensure compliance with SOP’s in all outlets.
  • Ensure compliance with requisition procedures.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Know how to compute daily food cost.
  • Work with the Director of F&B to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Check all stations at the end of every shift for proper food storage and sanitation.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Qualifications:

Education & Experience:

  • 2 years of Sous Chef Level experience in a luxury hotel required.
  • 5 years of progressive experience in a hotel or a related field.
  • Culinary degree required
  • Banquet experience preferred
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical Requirements:

  • Long hours sometimes required.

General Requirements:

  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Participate in M.O.D. coverage as required.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management.