Magnolia 01 (FM1488/Tamina Rd) True TX BBQ - Food Production Cook - Part time

Responsibilities

Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPsPrepackages condiments (sauces, dressings) for prepared food itemsCompletes tasks at assigned work stationAssists in multiple cooking venuesAssists in technical areas, and with catering orders, as neededPerforms other duties as assigned

Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standardsProperly handles / maintains temperature integrity of all ingredients, product, and equipment operationMaintains sanitation in food preparation areasProperly handles, operates, and maintains equipmentPerforms as a team member to help ensure a safe, clean, productive operation

Customer Service:

Provides internal customer serviceAssists guests as needed

Qualifications & Key Requirements:

Age Requirement:

18+

Work Experience:

Experience in food preparation and equipment (preferred) - PreferredRelated experience (preferred) - Preferred

Knowledge/Skills/Abilities:

Culinary knowledge - RequiredUnderstanding of nutritional values and ingredients - RequiredCommunication and interpersonal skills - RequiredReading and writing skills - RequiredAbility to execute high-volume production - RequiredAbility to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required

Education:

HS Diploma or GED (or equivalent) - Required

Licenses/Certifications:

Culinary certification, or equivalent culinary training / work experience - Preferred

Physical Demands & Working Conditions:

Function in a fast-paced, retail environmentWork extended hours and / or rotating schedulesSafely maneuver around moving mechanical partsConstantly stand, reach at waist, graspFrequently be exposed to fumes or airborne particles, and toxic or caustic materialsOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumductionOccasionally be exposed to wet, cold, heat, ambient temperatures, and loud noiseDemonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team liftWhile there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour dayIt is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Last revised: 8/1/2019