Cook Assistant
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Cook AssistantJoin our team to help create and develop the future of live entertainment and sports in Orange County Cooks are responsible for supporting kitchen operations by assisting chefs and other kitchen staff. Cooks execute menu item production and event execution. All culinary team members must ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC ("AAM"). Hours for this position fluctuate depending upon arena event schedule.
The starting hourly rate for this position is $23.00 per hour.
ResponsibilitiesAccurately follow recipe guidelines to prepare food based on the current menuDisplay knowledge of all menu items, ingredients, and food preparationsPerform a variety of kitchen duties, including, but not limited to:Wash, peel, cut, and seed vegetables and fruitsClean, cut, and grind meats, poultry, and seafoodDip food items in crumbs, flour, and batter to bread themStir and strain soups and saucesWeigh and measure designated ingredientsEnsure that food temperature, food quality, and appearance of prepared food meet AAM's established standards. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilageComplete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperaturesEnsure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food productsIdentify the presence of any of the eight most common food allergens within AAM's menu items and follow AAM's procedures regarding these allergensPractice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipmentClean work areas, equipment, utensils, segregate and remove garbage, and steam-clean or hose garbage containersCarry pans, kettles, and trays of food to and from workstations, stove, and refrigeratorDistribute supplies, utensils, and portable equipment. Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all timesDisplay familiarly with the arena, efficiently navigate the arena, and assist guests in navigating the arena. Work with counterparts in the operations departments to ensure that quality service is provided during all eventsSupport any other Food & Beverage departments as neededOther responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAMSkillsAbility to understand & follow directionsPossess safe knife skills (following training)Ability to learn quicklyStrong verbal communication skillsAbility to stand for long periods of timeAbility to work a flexible schedule, including nights, weekends and various times of the dayAbility and willingness to be a team playerAbility to work in fluctuating temperaturesMaintain Safe Food Handler Certification
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