Manager Quality Management
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FOH HOURLY MANAGER Little Miss BBQ | Phoenix, AZ | Full-Time At Little Miss BBQ, our mission is simple: be the best part of someone’s day. We’re looking for a hands-on FOH Hourly Manager who leads by example, develops great people, and creates an exceptional experience for every guest.
THE ROLE As an FOH Hourly Manager, you will:
Lead FOH shifts and ensure smooth, efficient service
Coach, train, and develop FOH team members
Create a welcoming, exceptional guest experience
Maintain service, cleanliness, and hospitality standards
Monitor guest flow, line management, and overall shift execution
Assist with opening, closing, and labor management
Address guest and team concerns with professionalism and urgency
This is a hands-on leadership role.
WHAT WE'RE LOOKING FOR 2+ years of front-of-house or restaurant leadership experience; high volume or fast-casual experience strongly preferred.
Cash-handling and POS experience
Proven ability to train, coach, and develop hourly team members into future leaders.
ServSafe Food Protection Manager certification, Title 4 Alcohol certification or ability to obtain one within 30 days of hire.
Reliable, organized, and accountable
Available nights, weekends, and holidays as needed
Able to stand and move for the full shift, lift up to 50 lbs, and work in a fast-paced, high-volume environment
WHAT WE OFFER
Competitive Pay
Quarterly bonus eligibility
Full-time schedule with no late-night restaurant hours
Health, Dental, Vision & Disability Insurance
Paid Time Off
401(k) with 4% Company Match
Employee discounts
Training, development & opportunities for advancement
Restaurant research and barbeque event trips
If you’re passionate about people, hospitality, and creating great guest experiences, we’d love to meet you.
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