Kitchen Manager
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Assistant Kitchen Manager/Sous Chef OpportunityThe Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff.
We offer
a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team.
Responsibilities:
Oversee and assist the Kitchen Manager in supervising the back-of-the-house staffAssist in hiring and training kitchen staffContribute to menu changes, recipes, and presentationPlace select ordersMaintain a clean, sanitized, and well-organized kitchenPrepare workstations for cookingPrepare and maintain kitchen equipmentCheck the quality of ingredientsPrepare cooking ingredients using various techniquesCook food using various culinary techniquesArrange food and ensure appealing presentationManage food storage, stock, and ingredient ordersRequirements:Prior experience as a cook, lead cook, or sous chefSkilled in operating kitchen equipmentSkilled in various cooking techniquesKnowledge of and adherence to sanitation proceduresStrong teamwork and communication skillsGreat organizational skillsAbility to multitask and act quicklyHigh school diploma or equivalentPerks and
Benefits:
Flexible scheduleEmployee discountIf you are a talented and motivated cook with a passion for creating delicious food, a desire to grow, apply now to join our dynamic team at The Porch
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