Front of House Manager
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Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead both kitchen and front-of-house teams. You will train staff, ensure top-quality service, and maintain a culture of teamwork and excellence in a casual fine dining setting. The role emphasizes strong leadership, staff development, and adherence to food safety standards. Salary will be based on experience and skill level, with opportunities to contribute to a renowned culinary program and upscale workplace environment. #J-18808-Ljbffr