Concessions & Guest Experience Manager
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Levy Restaurants, Inc. is seeking a Concessions Manager at Michigan State University to lead and motivate hourly staff, ensuring top-tier guest experiences across events. The role focuses on people, quality standards, and seamless operations within the concessions and premium departments. You will drive training, manage scheduling, oversee POS and inventory, and collaborate with culinary and purchasing teams to optimize margins while maintaining compliance and safety standards. #J-18808-Ljbffr