Line Cook

7 days ago

Nashville, TN, United States Miel Restaurant Full-time

Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu. Miel has a small, focused team that is super collaborative. The constantly changing menu requires flexibility and an excitement for challenges. The ideal candidate has Garde Manger skills + finesse in addition to working the line.

Tuesday- Saturday evenings. Private events and many special dinners are hosted by the restaurant- see the website. Free parking.

Please include a resume and list of references.