Line Cook
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Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu. Miel has a small, focused team that is super collaborative. The constantly changing menu requires flexibility and an excitement for challenges.
The ideal candidate has Garde Manger skills + finesse in addition to working the line.
Tuesday- Saturday evenings. Private events and many special dinners are hosted by the restaurant- see the website.
Free parking.
Please include a resume and list of references.