Dining Room Captain
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The Knox Hotel, Auberge Collection, in Dallas seeks an experienced Captain to lead a designated dining room section with refined, personalized service in a formal, team-based environment. You will coordinate pace, guide guests through menus and pairings, and ensure each table receives seamless hospitality aligned with The Knox standards.
You will supervise Back Servers and Food Runners, manage course timing with the kitchen and bar, and maintain luxury service standards.
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