Restaurant Operations Director
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MGM Resorts International is seeking a Director of Restaurants to lead both MGM Grand and New York-New York venues. This role reports to the Property VP Food & Beverage and focuses on driving financial performance, service quality, and guest satisfaction across multiple restaurant outlets. The ideal candidate will bring 4+ years of relevant leadership experience, a Bachelor’s degree, and comfort working in a large resort environment, with preference for bilingual capabilities in Spanish or Asian #J-18808-Ljbffr