Pastry Lead: Creative Desserts
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A leading food company in Central Valley, NY is looking for experienced Pastry Cooks to maintain high standards of cuisine. The role involves preparing pastry items, menu planning, and ensuring cleanliness in the kitchen. Ideal candidates should have a culinary diploma in Pastry Arts or equivalent experience. Benefits include competitive salary, comprehensive insurance, and opportunities for advancement. Applicants are encouraged from all backgrounds, reflecting our commitment to diversity and equal opportunity. #J-18808-Ljbffr