Assistant Manager

3 days ago

United States Jamba Hawaii Full-time
Assistant General Manager Blend leadership with aloha become a Jamba Hawaii Assistant General Manager Your mission: help us bring that vision to life every single day. Since Y2K, Jamba has been the go-to lifestyle influencer in Hawaiileading the pack with refreshing smoothies, ono acai bowls, and that local flair you can only find at Jamba Hawaii. We're looking for talented and enthusiastic Assistant General Managers (AGMs) to join our Jamba Ohana in beautiful Hawaii As an AGM, you're a key part of the leadership teamhelping grow sales, create unforgettable guest experiences, and keep operations running smoothly. Lead with energy, inspire your team, and make sure every shift meets the highest standards of food quality, service, cleanliness, safety, and sanitation. You'll work closely with higher management to deliver excellence and keep the Jamba vibe strong Maintain top-notch standards for food, service, and safety Support and guide team members while managing daily operations Take direction from higher management and execute with aloha spirit Flexible scheduling (must be available for all shifts) Full-time and part-time opportunities Free on-duty shift meals + discounts on Jamba Hawaii products and merchandise Whirl'd Class training and development with career growth opportunities Additional benefits like health insurance (if eligible) Minimum age: 18 years old Minimum 6 months as a Jamba Shift Manager OR 12 years in a supervisory role in food/retail Experience supervising line staff and management positions Flexible availability for all shifts (weeknights, weekends, holidays) Ability to stand, bend, scoop, and move throughout your shift Comfortable in cold environments (walk-in fridge/freezer) Basic math and computer skills (Microsoft + POS) Ability to taste-test products for quality Cash handling and customer service experience required Current food handler certification or ability to obtain within 30 days High school diploma or equivalent experience General knowledge of food industry or nutrition terms is a plus