Assistant Head Chef
3 days ago
United States
Chelsea Hospitality Group
Full-time
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Chelsea Hospitality GroupAt Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.
Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and ?me Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we're reimagining what hospitality can do—for people, for places, and for the future.
The RoleThis is a chef's job in every sense. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market. You'll lead it from the kitchen as much as from the office. The site is also home to a full-service restaurant and bar with its own team, and you'll be a collaborative partner to them, cross-training in their kitchen and lending a hand when needed. We're looking for someone who loves the craft, builds great teams, and understands that the food is only part of what makes people feel taken care of.
What You'll Do
Lead all culinary operations for the workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and the cafe/marketLead from the kitchen by working alongside your team every day and actively participating in production and serviceBuild seasonal, ingredient-driven menus that reflect Dartcor's standards for quality, hospitality, and presentationPlan and execute high-end meetings, events, and special functions, from boardroom lunches to rooftop receptionsHold food quality, consistency, and presentation to an exceptional standard everywhere you serveOwn the numbers: prep, production, purchasing, inventory, food cost, and laborHire, train, and develop a strong culinary team, and build a kitchen culture rooted in accountability, pride, and hospitalityPut clear systems, standards, and BOH procedures in place that keep the kitchen consistent, clean, safe, and efficientPartner with onsite leadership and clients to design customized menus and experiences that exceed expectationsCurate a market program with fresh, well-merchandised, balanced offerings built around how the workplace community actually eatsCollaborate with the on-site restaurant and bar team, cross-training in their kitchen and working occasional shifts when neededMaintain all food safety, sanitation, and compliance standardsBring fresh ideas from the broader culinary and workplace dining world to keep the program relevant and exciting
Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and ?me Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we're reimagining what hospitality can do—for people, for places, and for the future.
The RoleThis is a chef's job in every sense. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market. You'll lead it from the kitchen as much as from the office. The site is also home to a full-service restaurant and bar with its own team, and you'll be a collaborative partner to them, cross-training in their kitchen and lending a hand when needed. We're looking for someone who loves the craft, builds great teams, and understands that the food is only part of what makes people feel taken care of.
What You'll Do
Lead all culinary operations for the workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and the cafe/marketLead from the kitchen by working alongside your team every day and actively participating in production and serviceBuild seasonal, ingredient-driven menus that reflect Dartcor's standards for quality, hospitality, and presentationPlan and execute high-end meetings, events, and special functions, from boardroom lunches to rooftop receptionsHold food quality, consistency, and presentation to an exceptional standard everywhere you serveOwn the numbers: prep, production, purchasing, inventory, food cost, and laborHire, train, and develop a strong culinary team, and build a kitchen culture rooted in accountability, pride, and hospitalityPut clear systems, standards, and BOH procedures in place that keep the kitchen consistent, clean, safe, and efficientPartner with onsite leadership and clients to design customized menus and experiences that exceed expectationsCurate a market program with fresh, well-merchandised, balanced offerings built around how the workplace community actually eatsCollaborate with the on-site restaurant and bar team, cross-training in their kitchen and working occasional shifts when neededMaintain all food safety, sanitation, and compliance standardsBring fresh ideas from the broader culinary and workplace dining world to keep the program relevant and exciting