Kitchen Manager

Warped Wing Brewing Company & Smokery Kitchen Manager We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey our warped take on tradition promises an experience that transcends the ordinary. Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless. Maintain high standards for meal presentation, including ensuring that all dishes are prepared to the highest quality and presentation standards. Oversee the kitchen staff, including hiring, training, and managing employee schedules. Order materials, supplies, and ingredients based on demand. Drive food cost control and waste reduction initiatives. Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Ensure that all kitchen operations comply with food safety regulations and standards. Maintain health inspection readiness and strict sanitation compliance at all times. Manage inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order. Handle any issues that may arise in the kitchen, including customer complaints, staff conflicts, and equipment malfunctions. Communicate effectively with staff, management, and customers to ensure a positive and efficient kitchen environment. Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment. Culinary degree or equivalent certification preferred. Strong leadership and management skills, with the ability to motivate and inspire a team. Extensive knowledge of food safety, sanitation, and kitchen operations. Proficiency in menu planning, recipe development, and cost control. Familiarity with kitchen equipment and cooking techniques. Flexibility to work evenings, weekends, and holidays as required. ServSafe or similar food safety certification preferred (or willingness to obtain) Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like. Occasionally Operating motor vehicles or heavy equipment. Environmental Conditions Occasionally Outdoor elements such as precipitation and wind