Barista- immediate hiring

Evening Barista PositionWe are currently hiring evening baristas We are looking for part time folks who can work our evening shift, 2:45PM-10:45PM, Friday-Monday evenings. No partial shifts, you must be available 2:45pm-10:45pm. Applicants should have a flexible schedule and be available to work at least three 8-hour shifts a week (including weekends and evenings), 16-32+ hrs/week. Though we are absolutely looking for coffee experience, we also very much believe in ongoing training and will definitely be training to ACRC’s standards of espresso preparation and coffee knowledge, so although you need to have some coffee shop experience, you don't have to be master of the craft; you just have to love coffee and be willing to learn. We are always looking for applicants that show strong leadership and responsibility with the potential to become Shift Leads.
If you do not have coffee experience, please do not apply for this current position. If you cannot work evenings and weekends, please do not apply. If you do not truly like coffee (or you only like it underneath a lot of added flavors/syrups), you probably shouldn't apply. Are you kind and genuine with people, customers and co-workers alike? Are you good at connecting with people, reading body language and empathizing?This is definitely not a sit-around-on-your-butt-drinking-coffee job... you really have to be able to hustle There's always work to do of course, but when there's a line out that door, it's game on, for realz. Would you like to learn about coffee? Do you think it would be cool to travel to an origin country (where the coffee is hand-picked off the trees)? Do you like to read (or at least look stuff up on Wikipedia)? What about the not-so-glamorous jobs, like scrubbing out coffee urns, and cleaning the bathroom, can you do those too? Can you get up early in the morning (and function)? Not all our shifts are super early ones, but a lot of them are. Cause it might take you a while to become a kick-ass barista. Engaging customers and surpassing their expectationsTaking orders and ringing up salesPreparing and serving amazing coffee and other drinksDeveloping barista skills and helping train new-hiresMaintaining the store environment and equipmentRe-stocking inventory and communicating store needsEnsuring food safety standards are metRecommending product and process improvements