Chick-fil-A Kitchen Team Member

Job Description
Job DescriptionTeam Member – Heart of House (Kitchen)At Chick-fil-A, we are always looking for great talent and applicants with a coachable spirit and a genuine desire to serve others.
Many of our restaurant owners began their careers with Chick-fil-A as high school team members. They are committed to providing the same opportunities to our team members.
Our goal is to create "REMARK" able experiences to our guests and community. We treat all of our team members with honor, dignity and respect.
At Chick-fil-A, we consider our team members to be more than just employees, they are essential to the success of each Chick-fil-A restaurant.
OVERVIEWThe Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. This role plays a critical part in delivering accurate, fresh, and consistent food to guests while maintaining a clean, safe, and organized kitchen. HOH Team Members are expected to uphold Chick-fil-A standards through attention to detail, urgency, and a commitment to operational excellence.
PRIMARY RESPONSIBILITIESThe Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following:Food Preparation & ExecutionPrepare and cook food items according to Chick-fil-A recipes and proceduresEnsure all food is prepared with accuracy, quality, and consistencyMaintain proper portioning, cooking times, and holding standardsAssemble orders with attention to presentation and accuracyMaintain speed and efficiency to support overall throughput and service goalsKitchen OperationsOperate kitchen equipment safely and according to proper proceduresMaintain organization and cleanliness of all kitchen workstationsMonitor product levels and communicate needs to ensure continuous productionFollow all operational procedures to ensure smooth and efficient kitchen flowSupport execution of all menu items and new product rollouts as directedCleanliness & Food SafetyMaintain a clean, safe, and organized kitchen environment at all timesAdhere to Food Safety 5 standards and all food safety guidelinesFollow proper handwashing, glove use, and sanitation proceduresEnsure all equipment, surfaces, and utensils are regularly cleaned and sanitizedUphold cleanliness standards in accordance with restaurant expectations and health regulationsOperational SupportSupport overall kitchen operations by completing assigned tasks with urgency and accuracyAssist with stocking, organizing, and maintaining kitchen inventory and suppliesExecute opening or closing duties as assigned, including cleaning, stocking, and preparing the kitchen for serviceProperly store and rotate product according to FIFO (First In, First Out) standardsMaintain equipment and ensure all kitchen tools are clean and in proper working conditionSupport team members and leadership with additional operational tasks as neededTeamwork & ExecutionWork collaboratively with team members to ensure smooth and efficient kitchen operationsMaintain a positive attitude and contribute to a strong team environmentFollow direction from Team Leaders and Managers with consistency and urgencyDemonstrate reliability, punctuality, and accountability in all assigned responsibilitiesAdapt quickly to changing business needs and assist in different positions as requiredREQUIRED CORE COMPETENCIESAbility to work in a fast-paced, high-volume environmentStrong attention to detail and commitment to food qualityAbility to follow procedures and execute with consistencyStrong work ethic and sense of urgencyAbility to multitask and prioritize effectivelyWillingness to learn and take directionAbility to remain composed under pressureTeam-oriented mindsetCommitment to cleanliness and food safety standardsELIGIBILITY REQUIREMENTSMust be 18 years or olderAbility to work a flexible schedule based on operational needsAvailable to work on Fridays and SaturdaysAbility to stand for extended periods of time and perform physical tasksAbility to lift and carry items as needed for restaurant operationsThe Perks:Competitive PayPerformance Based AdvancementLeadership Skill Development OpportunitiesChick-fil-A sponsored College ScholarshipsFlexible HoursComplimentary Meals While WorkingAnd of Course We Are Always Closed on SundaysWe have an incredible work environment and a great group of team members that work together daily to serve our guests in the La Habra and Whittier communities. We sincerely look forward to meeting with you