Limewood Restaurant

Job Description

What you will be doing:

Reporting to the Director of Venues, responsibilities and essential job functions include but are not limited to the following:

Lead the day to day function of the operation, ensuring an optimal dining experience for all guests enjoying our well sought after restaurant

Continue to enhance the success and vibe of the restaurant with new and creative ideas

Understand luxury level mixology and wine concepts and overall quality levels of production

Understand how to run a successful operation as it relates to cost controls and labor management

Leads, coordinates and directs the prompt, efficient and courteous delivery of food and beverage to all guests

Ensures optimal service is being provided while maximizing profit potential

Coordinating with our marketing team to leverage social media of our cuisine and dining atmosphere

Foster a close working relationship with the culinary team

Ensures proper staffing levels are maintained while balancing quality and revenues  

Retain and hire the best  

Produces and implements creative promotional programs with the goal of boosting sales and visibility and develops annual promotions calendar

Maintain a clean and safe work environment consistent with Accor protocols

Other duties as assigned

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