Cook II

Job Description

Summary

The Cook II is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold foods for the restaurant according to Chef’s specifications and for catered events as required.

Job Posting Deadline 

Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. 

Essential Job Functions

•   Set up mise en place to Chef’s specifications

•   Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end

•   Properly stores all mise en place at shift end

•   Submits production need for following day by shift end

•   Makes basic sauces, for example, Hollandaise

•   Cooks/prepares salads, appetizers both hot and cold

•   Knowledge of safe and sanitary work conditions and proper food storage

•   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook

•   Report to shift on time

•   Comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen One

•   Is familiar with hotel fire and safety procedures

•   Assist in emergency and security procedures as directed by management

•   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

•   Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries

 

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