Kitchen Trainer

Job Description

PAY RATE: $18.05 + $0.25 shift premium

11am- 8:30pm 

Teach new employees work tasks, techniques and software used in both Raw and RTE kitchen. Review job descriptions and/or safety documents related to Kitchen department positions. Inform supervisor of daily progress of employees as required. Provide training for new hires/transfers, temporary and on-going remedial or updated training for existing employees as required.

Monitor and facilitate kitchen department operations to maintain the efficient flow of the process to meet department daily goals. Provide coverage for temporary vacancies on the RAW and RTE kitchen; fill-in and perform all the tasks as required.

Conduct plant tours for new employees, facilitate and/or assist with new hire and ongoing training including: GMP, Safety, general topics and quality assurance.

Obtain work schedule, obtain paperwork and prepare for operations. Assist supervisor and lead with shift set-up

Coordinate and conduct daily raw material inventories. Follow FIFO of ingredients in kitchen and report any abnormalities to supervisor or lead.

Troubles shoot Kitchen department problems, make minor repairs and adjustments and assist maintenance with other repairs. Report adjustments, mechanical issues and maintenance suggestions to lead and supervisor.

Assist with and ensure completion of CCP 1 & CCP 2 HACCP documentation, traceability and batch records.

Report to assigned work station and obtain tools, check equipment and check recipe as required.

Attend daily meetings and assist in making decisions and calculations regarding fill requests from production.

At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork

All other duties as assigned

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