Food Runner

4 weeks ago


New York County New York, United States Knickerbocker Full time
Compensation Type:
Hourly

Highgate Hotels:
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

 

Edging the bright lights of Broadway and the calm of Bryant Park, The Knickerbocker is a legendary New York landmark reborn as the first luxury hotel in Times Square. Filled with fabled legends, The Knickerbocker once played host to legendary political bigwigs, actresses, oil tycoons and sports figures—and it’s rumored the martini was invented here in the hotel. While historic details like the hotel’s gorgeous Beaux-Arts facade remain unchanged, a soothing new luxury aesthetic is offered within. The stunning transformation of this treasured Manhattan monument invites discerning travelers to discover 300 luxe guestrooms and suites boasting incredible views and bespoke furnishings. An air of posh authenticity embraces New York City’s premier luxury lifestyle hotel.

Overview:
The Food Runner is responsible for overall preparation of condiments, food delivery and presentation of the food items

Responsibilities:
Set up, place, turn on and fill equipment as necessary.

Ensure that all food is transported, handled and stored in a wholesome, sanitary manner.

Maintain kitchen in a clean and sanitary manner.

All food products (hot and cold) are kept full, clean and garnished.

Maintains kitchen line in a clean and orderly fashion.

Make sure station is stocked for oncoming shift.

Promote and maintain a team environment at all times.

Maintain appearance standards as outlined in the employee handbook.

Provide courteous service to our guests and be cordial to all Team Members.

Communicate effectively both orally and in writing.

Maintain a consistent, regular attendance record.

Other duties as assigned by management.

Qualifications:
Must work well under pressure.

Must be able to stand for longer than 8 hours.

Must be able to move 50 pounds on an intermittent basis.

Must have employment eligibility in the U.S.

Salary Range (Minimum Wage plus gratuity)


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