Food Service Manager

3 weeks ago


Laredo Texas, United States Ernest Health Full time
Overview:
At Laredo Specialty Hospital, we provide critical care services to patients recovering from serious illnesses or injuries and has earned The Joint Commission’s Respiratory Failure Certification.  Often our patients require additional critical care services for medically complex conditions such as trauma, infectious diseases, wound healing, cardiovascular disease, stroke, amputation and ventilator weaning. At our 20-bed hospital, we provide specialized treatment throughout Laredo and the surrounding areas.

 

We are seeking a Food Service Manager to join our team of passionate patient caregivers

 

At Laredo Specialty Hospital, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside.

 

Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Below is a brief summary of our benefits.

Choose from a PPO or High Deductible Plan

FSA and HSA (with employer matching) options available

Dental and Vision coverage

401K with employer matching

Life insurance

Short-and-long term disability

Pet insurance

Employee Assistance Program

Wellness Program

Tuition and Continuing Education reimbursement

Earned Time Off

Qualifications:
Required Skills:

·         Minimum two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred

·         OR any equivalent combination of education and experience

·         Certified in Food Protection Manager

·         Certified Dietary Manager or Dietitian required in the following states: SC, and WY. Preferred in all other states.

·         Graduate of a state-approved course that provided 90 or more hours of classroom instruction in food service supervision or graduate of a dietetic technician or dietetic assistant program required in NM. Preferred in all other states.

 Additional Qualifications/Skills:

 

·         Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency

·         Demonstrates appropriate application of age specific standards, policies procedures and guidelines in assessing nutrition status based on patient ages.

·         Demonstrates general computer skills including: data entry, word processing, email, and record management.

·         Effective organizational and time management skills.

·         Effective written and verbal communication skills.

·         Effective leadership skills in delegating, organizing, and educating coworkers and staff.

·         Ability to maintain quality and safety standards.

·         Ability to maintain proper levels of confidentiality.

·         Ability to work closely and professionally with others.

 

Are you interested in relocating? Check out our other opportunities: 

We're located in the following states:

Arizona

California

Colorado

Idaho

Indiana

Montana

New Mexico

Ohio

South Carolina

Texas

Utah

Wisconsin

Wyoming

Responsibilities:
Responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing, and evaluating all aspects of food preparation and service to ensure quality food service. May provide technical guidance in food preparation and service techniques.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.


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