Lead Culinary Assistant

Found in: Resume Library US A2 - 1 week ago

Lakeville Minnesota, United States Ebenezer Full time
Overview:
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $17 - $23 / hour. Wage determinations will be based on similar experience

 

The Fountains of Hosanna is looking for a Lead Server/Culinary Assistant. This role is responsible for dining room meal service to our residents, cleaning, stocking, and maintaining supplies in the kitchenettes for our Senior Living Community located in Lakeville, MN.

 

This Lead Culinary Assistant food services role schedule includes;

80 hours every two weeks

Includes every other weekend saturday/sunday and holidays rotation

Fully Benefit Eligible (paid time off. Medical, Dental, Matching retirement, tuition reimbursement/direct pay funds for college, Cash Out Wages Before Payday with our New Benefit of Early Wage Access) (url removed)

The Fountains at Hosanna is part of a vibrant, well designed senior community campus that includes Hosanna Church. Conveniently located in Lakeville, MN and less than a mile from Highway I-35 and near County Rd. 77. Managed by Ebenezer, together we offer 92 units of Independent/Assisted Living and Memory Care. The Fountains and their exceptional staff are proud to announce their 95% approval rating from residents and families in 2020, a Google rating of 4.7 stars and the recipient of the US News & World Report's Best Senior Living award for 2022-2024

 

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description:
Promotes and encourages positive tenant/resident relations and satisfaction 
Provides support and direction to Culinary Assistants 
Acts as Lead for Dining Staff 
Supports Culinary Director to ensure quality culinary outcomes  
Serves meals and ensures the dining area is clean inviting 

Qualifications:
Required:

0-1 year experience

 

Other Required Skills:

Ability to read, write, and speak English

 

Preferred:

High School Diploma/GED

1-3 years previous experience 

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